Thanks to Dad we made wood fired Pizzas this weekend. Dad mailed me a big bag of hardwood lump charcoal and a ceramic "plate setter" (ceramic table that my pizza stone sits on top of in my XL big green egg). They turned out great. Very much like the simple thin crusted pizza Laura and I had in Venice Italy that we liked so much. Thanks Dad! I made my pizza with artichoke hearts, paper thin sliced egg plant, green olives, roasted garlic, sliced grilled chicken, red onion, drizzled with a little olive oil and a fresh parsley oil I made, seasoned with just a pinch of Hawaiian sea salt, and topped with some mozzarella. Good stuff. I loved the thin crispy crust, just like what we had in Italy. Maybe next time I'll take some pictures for the blog.
Carys stuffs her face with cheddar goldfish...one of her favorites....one of mine too.
Here is my beautiful wife Laura. You can also see part of my main mode of transportation on Kwajalein next to her in this photo. My laminated bamboo skateboard.